When the SOIL team received a message a few weeks ago from agronomy student Djimy Jean-Louis, complete with photos of some of the most beautiful eggplants we’d ever seen, we knew we had to learn more about how he grew such impressive crops. SOIL Research Associate Miselie Fanor Pierre reached out to....
One of the vetiver experimental plots in Port-au-Prince[/caption] We love looking at the effect of compost on agricultural production, and we love it when other organizations take an interest too! This time we have teamed up with Caribbean Flavors and Fragrances S.A. (CFF), a Haitian company in Port....
Another great update from the SOIL Experimental Gardens at Penye. On January 8, the SOIL team came together for the second of three harvests in the Pepper Plots, and we were once again thrilled to see how successful SOIL compost was in aiding the growth of our green peppers. Our January harvest was....
Some encouraging (and tasty) news from the SOIL gardens at Penye. We have harvested our latest crop of green peppers, planted in evenly sized, spaced, and watered plots, but with one important difference: one plot was planted with no compost, one was planted with 3 pounds of SOIL compost per foot....
Fantastic news from the experimental garden at Pernier: A batch of cabbages came in last week, some grown with SOIL compost, some without. The cabbages grown without compost looked perfectly fine, but the SOIL compost cabbages looked magnificent! Everyone in the office was excited to see the results....
